Meetings/Workshops on Agronomy, Food Production and Food Chemistry in Germany

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1
Landscape 2018 — Frontiers of agricultural landscape research
12 Mar 2018 - 16 Mar 2018 • Berlin, Germany
Abstract:
Agricultural landscapes are shaped by human activities and are subject to permanent change through the interplay of natural processes, land use and societal developments. Knowledge about the underlying processes of landscape dynamics at all relevant spatial and temporal scales is the prerequisite for sustainable landscape management. The aim of the conference is to present recent advances in landscape research to enhance the development of sustainable agricultural land use and landscape strategies. The particular objective is to bring together key findings from relevant disciplinary and interdisciplinary approaches as well as from basic and application-oriented research.
Topics:
landscape, agriculture, element cycles, microbiomes, sustainable land use, governance, ecosystem services, biodiversity, theory
Event listing ID:
949421
Event website:
2
FoodMicro Conference 2018
03 Sep 2018 - 06 Sep 2018 • Berlin, Germany
Abstract:
The FoodMicro 2018 Conference will take place in the Henry Ford Building of the Freie Universität Berlin, Germany, from 3rd to 6th September 2018. The field of food microbiology has changed rapidly in the last decades and new methods help scientists all over the world to master the challenges of the 21st century. Socioeconomic changes necessitate changes in food production, supply, and handling. Previously unknown problems concerning spoilage and transmission of pathogens occur worldwide. Moreover, functional and novel foods gain importance and probiotic bacteria are in the focus of international research.

To merge these different research areas “Biodiversity of Foodborne Microbes” has been chosen as the common theme of the conference. Participants will be offered an excellent programme, demonstrating scientific diversity and subject depth. This will be achieved by utilizing the scientific expertise of the selected national and international committees, including the members of the International Committee on Food Microbiology and Hygiene (ICFMH).

Contact:
Astrid Wilch;     Phone: [4930204590];     Email: foodmicro@mci-group.com
Topics:
Biodiversity of Foodborne Microbes
Event listing ID:
834661
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Last updated: 26 September 2017