Meetings/Workshops on Agronomy, Food Production and Food Chemistry in Germany
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2nd International Conference on Food Science, Nutrition & Probiotics
06 Aug 2018 - 08 Aug 2018 • Berlin, Germany
Food Science 2017 conference was a great success, with over 200 participants and delegates coming together to network with industry colleagues and lead with the current food science technology, discussions and predictions for the future and hope you'll be able to join us next year in attending (Berlin, Germany) Food Science 2018 event.The Conference is a three-day conference will highlight an examination of food science behaviour and attitudes towards nutrition, and a discussion of probiotics medicines. Major speakers include leaders from government, the food industry, public health organizations, and the consumer community, addressing issues related to food safety, nutrition, food technology, and probiotics.
Andrea Doris; Phone: [563-447-3392]; Email: firstname.lastname@example.org
Breaking Innovations In Food Science World Applications Of Food Science & Technology Food Safety, Quality & Policy Food Security, Farming & Machinery Food Processing And Packaging Technologies Food And Public Health Food Preservation And Systems Management Sustainable Food Security Global Food Loses & Food Waste Food & Nutritional Therapy Food Biotechnology Nutritional Deficiencies And Nutraceuticals Nutrition & Diet Management Dietary Supplements & Functional Foods Probiotics & Functional Foods Mechanism Of Action Of Probiotics Probiotics And Health Traditional Therapies Of Probiotics Probiotics In Aquaculture Advancements In Probiotics And Nutraceutics Probiotics: Applications And Challenges Human Nutrition & Dietetics Medicinal Foods Nutrition & Metabolism
FoodMicro Conference 2018
03 Sep 2018 - 06 Sep 2018 • Berlin, Germany
The FoodMicro 2018 Conference will take place in the Henry Ford Building of the Freie Universität Berlin, Germany, from 3rd to 6th September 2018. The field of food microbiology has changed rapidly in the last decades and new methods help scientists all over the world to master the challenges of the 21st century. Socioeconomic changes necessitate changes in food production, supply, and handling. Previously unknown problems concerning spoilage and transmission of pathogens occur worldwide. Moreover, functional and novel foods gain importance and probiotic bacteria are in the focus of international research.
To merge these different research areas “Biodiversity of Foodborne Microbes” has been chosen as the common theme of the conference. Participants will be offered an excellent programme, demonstrating scientific diversity and subject depth. This will be achieved by utilizing the scientific expertise of the selected national and international committees, including the members of the International Committee on Food Microbiology and Hygiene (ICFMH).
Astrid Wilch; Phone: ; Email: email@example.com
Biodiversity of Foodborne Microbes
Food Chemistry and Technology - IV Edition FCT-2018 — 4th International Conference on Food Chemistry and Technology
05 Nov 2018 - 07 Nov 2018 • Berlin, Germany
United Scientific Group (USG) cordially invites all the participants from all over the world to attend "IV International Conference on Food Chemistry and Technology" during November 5-7, 2018 at Berlin, Germany (FCT-2018).
Conference Manager; Phone: ; Email: firstname.lastname@example.org
• Chemical composition of food • Food biochemistry and food processing • Analytical methods for food components • Bioactive constituents, micronutrients, food additives and ingredients • Antioxidants and lipid oxidation in foods • Food structure, flavor and quality • Role of chemical engineering in food industry • Meat, poultry and marine foods • Functional foods and functionality • Food and drug analysis • Food safety, security and control • Authenticity and integrity of food • Chemistry and biochemistry of nutrition • Probiotics and prebiotics in food, nutrition and health • Nutraceuticals & dietary supplements • Shelf life of food and it's factors • Food microbiology and fermentation technology • Food preservation, packaging and labelling • Dairy science and technology • Food nanotechnology • Postharvest technology • Biocatalysis and agricultural biotechnology • Food and bioprocessing engineering • New trends in food science & technology • Industrial biotechnology in food industry • Food management and applications in food industry • Economy of World food marketing and agri business: Report, global issues and challenges
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Last updated: 27 December 2017