Meetings/Workshops on Agronomy, Food Production and Food Chemistry in Germany

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1
2nd Innovations in Food Packaging, Shelf Life and Food Safety
03 Oct 2017 - 10 Oct 2017 • Munich, Germany
Abstract:
In recent years, the development of novel food packaging methods and techniques has not only increased the shelf life of foods, but also improved their safety and quality. The 2nd Innovations in Food Packaging, Shelf Life and Food Safety conference will provide a platform for delegates from industry and academia to discuss and develop new concepts and technologies required to advance the development of new packaging materials, explore technologies for food applications, and examine the influence of packaging materials on shelf life and food safety. The conference will also focus on food package sustainability, including bio-based packaging materials such as edible films which are the focus of new research.
Event listing ID:
910421
2
FoodMicro Conference 2018
03 Sep 2018 - 06 Sep 2018 • Berlin, Germany
Abstract:
The FoodMicro 2018 Conference will take place in the Henry Ford Building of the Freie Universität Berlin, Germany, from 3rd to 6th September 2018. The field of food microbiology has changed rapidly in the last decades and new methods help scientists all over the world to master the challenges of the 21st century. Socioeconomic changes necessitate changes in food production, supply, and handling. Previously unknown problems concerning spoilage and transmission of pathogens occur worldwide. Moreover, functional and novel foods gain importance and probiotic bacteria are in the focus of international research.

To merge these different research areas “Biodiversity of Foodborne Microbes” has been chosen as the common theme of the conference. Participants will be offered an excellent programme, demonstrating scientific diversity and subject depth. This will be achieved by utilizing the scientific expertise of the selected national and international committees, including the members of the International Committee on Food Microbiology and Hygiene (ICFMH).

Contact:
Astrid Wilch;     Phone: [4930204590];     Email: foodmicro@mci-group.com
Topics:
Biodiversity of Foodborne Microbes
Event listing ID:
834661
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