Meetings/Workshops on Agronomy, Food Production and Food Chemistry in France
Submit a meeting
Select a location:
Australia (1) - Austria (1) - Belgium (5) - Brazil (1) - Canada (1) - China (2) - Czech Republic (2) - Denmark (2) - France (3) - Germany (17) - Indonesia (1) - Italy (3) - Malaysia (1) - Netherlands (1) - Spain (4) - Sri Lanka (1) - Thailand (2) - United Kingdom (6) - United States (8) - ALL COUNTRIES (62)
SOFIC2019 — 3rd Sustainable Oils & Fats International Congress
04 Apr 2019 - 05 Apr 2019 • Paris, France
We, at FAT & Associés, have decided to organize an international event in order to gather all industrial and institutional actors, and also decision’ markers, around the last disruptive actions surrounding sustainability. The 3rd Sustainable Oils & Fats International Congress (SOFIC2019) will take place on the 4th and 5th of April 2019 in Paris, France.
Food Science 2019 — 3rd International Conference on Food and Nutritional Sciences
15 Apr 2019 - 17 Apr 2019 • Paris, France
With continuation of two successful events announcing 3rd International Conference on Food and Nutritional Sciences booked to be hung on 15 - 17 April, 2019 in Paris, France. The intend to direct gathering for all Scientists, Scholars, Engineers and Students from the Universities all around the globe. This gathering gives chances to the representatives to trade new thoughts and application encounters up close and personal, to build up business or research relations and to discover worldwide accomplices for future coordinated effort.
Phone: ; Email: firstname.lastname@example.org
Scientific Sessions Food Engineering and Microbiology Food Acceptability Food Conservation and Preparation Food Machinery and Packaging Food Processing Technology Food Safety and Hygiene Food Science and Technology Physiological Aspects of Food Food Composition and Processing Health claims on Food Fermentation in Food Processing Food Toxicology Food Insecurity Food Poisoning Food Addiction and Intolerance Food Contamination and Deficiencies Nutrition and Food Sciences Nutritional Aspects of Food Nutritional Quality of Novel Foods Bioavailability of Nutrients Dietary Selection Diet and Metabolic Syndrome Nutrition Deficiency and Treatment Community Nutrition Molecular Nutrition Nutrition and Physical Activity Nutrition and Cognitive Functions Nutrition in Developing Countries Nutrition Therapies Poor Nutritional Status Human Nutrition Healthy Diets Parenteral Nutrition Nutrition and Disease Management Drug and Protein Metabolism Food Regulations
9th European Symposium on Plant Lipids
07 Jul 2019 - 10 Jul 2019 • Marseille, France
Deutsche Gesellschaft für Fettwissenschaft e.V.
The European Symposium on Plant Lipids (ESPL) is an international conference, showcasing the key roles of lipids in plant/algal development, physiology and biotechnology applications. It is the best and most renown European conference dedicated to the study and biotechnological applications of lipids, already having almost 20 years of history.
View all listed conferences in France.
Conference-Service.com offers, as part of its business activities, a directory of upcoming scientific and technical meetings. The calendar is published for the convenience of conference participants and we strive to support conference organisers who need to publish their upcoming events.
Although great care is being taken to ensure the correctness of all entries, we cannot accept any liability that may arise from the presence, absence or incorrectness of any particular information on this website. Always check with the meeting organiser before making arrangements to participate in an event!
Last updated: 06 February 2019