Meetings/Workshops on Agronomy, Food Production and Food Chemistry in the Netherlands

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1
10th NIZO Dairy Conference
01 Oct 2017 - 03 Oct 2017 • Papendal, Netherlands
Abstract:
To mark its 10th anniversary, the NIZO Dairy Conference will address the latest technologies and developments surrounding dairy ingredients. The conference will include the following topics: • Protein and peptide functionality • Ingredient manufacture and properties • Product structure and stability • Nutrition, digestion & health • Fractionation and purification of dairy ingredients • Healthy minor components The 10th NIZO Dairy Conference aims to combine the most recent scientific developments in dairy ingredients. It will provide a unique opportunity for experts from academia, the dairy and food industry to interact and apply their knowledge and latest research findings of the design and manufacture of new and improved foods and dairy ingredients. The conference will bring together experts from the fields of dairy science and technology, processing, chemistry, physics, sensory, health and nutritional sciences.
Event listing ID:
910370
2
GFPTS — Global food processing and technology summit
09 Nov 2017 - 10 Nov 2017 • Amsterdam, Netherlands
Abstract:
BIOLEAGUES invites partakers across the world to take part in “ALIMENT TEK ‘17’’during November 9th10th ,2017 at Amsterdam in Netherlands. Food Processing Provides an immense stage for food engineering,Industrial rendering, Gastronomy, Quality assurance specialists,chemical engineering, microbiologists, virologists to share their ideology & experiences on food processing and technology.ALIMENT TEK’17 makes everyone to be aware of food processing fields. BIOLEAGUES provides a wonderful opportunity to share your innovative thoughts on trending technologies in food processing.
Contact:
Global food processing and technology;     Phone: [+12027548501];     Email: foodtech@bioleagues.com
Topics:
Biological machinery Theory of biogenesis Classification of microorganisms Enzyme application in dairy industry Nutritional effects of food processing Food microbiology Translational and clinical microbiology Microbial technology immunobiology
Event listing ID:
906262

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Last updated: 25 May 2017