This course will provide the participants with an overview about the basics of microscopy (light and optics, contrast techniques and imaging). The confocal part will include multicolor, 3D- and time lapse imaging as well as spectral imaging, photobleaching (FRAP, FLIP, FLAP) and photoactivation techniques. Basic image analysis tools including measurement functions, colocalisation and spectral unmixing as well as 3D/4D image processing will be covered, both in theory and practice. The course will combine lectures with intense daily hands-on practices followed by discussions.
To merge these different research areas “Biodiversity of Foodborne Microbes” has been chosen as the common theme of the conference. Participants will be offered an excellent programme, demonstrating scientific diversity and subject depth. This will be achieved by utilizing the scientific expertise of the selected national and international committees, including the members of the International Committee on Food Microbiology and Hygiene (ICFMH).
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