Aquatic Biology, Environment, and Ecology Fishery Resource Habitats and Management; Fishing Gears, vessels and engineering Fisheries Machinery and instruments Nutrition / Feed manufacturing / Diet formulation and food conversion efficiency New materials and construction techniques Application of genetic technology to develop species / Fish Biochemistry, Genetics, and Molecular Biology/ Techniques to manage genetic quality brood strokes Disease and Immunology; Stock assessment and modelling; Preservation and Processing of Aquatic Products Seafood sustainability, certification and traceability. Seafood chemistry, nutrition and safety Market analyses and competition in regional and international trade Techniques to manage genetic quality brood strokes Quarantine processes of fish Policies, legislations, public perceptions and ethical issues (Policy and practices of aquaculture regulations directed towards environmental management, site selection, spatial planning, integrated causes of management) Pollution and nutrient impacts; of chemical compounds use in aquaculture Healthy and ecological farming technology