Meetings/Workshops on Biochemistry and Medicinal Chemistry, Toxicology in the United States (USA)
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18th INTERNATIONAL CONFERENCE ON ALZHEIMER’S DRUG DISCOVERY
11 Sep 2017 - 12 Sep 2017 • Jersey City, NJ, United States
The purpose for this annual Alzheimer’s Drug Discovery Foundation (ADDF) conference is to accelerate the development of innovative treatments for Alzheimer’s disease, related dementias and cognitive aging. The two-day meeting is organized around four sub-topics: Neuroinflammation; Neuroprotection and Neural Regeneration; Epigenetics and Cognitive Enhancing; and Misfolded Proteins and Proteostasis. Attendees will see the diverse cutting-edge approaches ADDF scientists are undertaking and have opportunities for networking and partnership discussions with academic, industry, and foundation thought leaders.
Sara Classen; Phone: [+1.212.901.8009]; Email: email@example.com
Food Chemistry and Technology - III Edition — III International Conference on Food Chemistry & Technology (FCT-2017)
02 Nov 2017 - 04 Nov 2017 • Baltimore, United States
The series of talks, poster presentations, workshops, discussions and networking events will keep participants engaged in learning and making new connections at FCT-2017. The Conference will bring together academicians, chemists, scientists, dietitians, nutritionists, engineers, technologists from all over the world, and we hope that you will take this opportunity to join us for academic exchange and visit the city of Baltimore.
Laxman Sepuri; Phone: [+1-408-426-4832, +1-408-426-4833]; Email: firstname.lastname@example.org, email@example.com, firstname.lastname@example.org, email@example.com
Chemical analysis of food: Techniques and applications Bioactive constituents, micronutrients, food additives and ingredients Enzymes and their applications in food Food oxidants and antioxidants Food: Structure, flavor and quality Food processing & packaging technologies Medical foods & its benefits Food safety, security and control Authenticity and integrity of food Food rheology and shelf life Nutrition & Functional foods Nutraceuticals & Dietary Supplements Role of Probiotics & Prebiotics Food Nanotechnology & its applications Agriculture biotechnology Dairy science and technology New trends in food science & technology Food marketing and economy: Global issues and challenges Food management and applications in food industry
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Last updated: 21 May 2017